DEHATIBAZAR | Black Wheat Flour | ISO Certified | Higher concentration of protein, fiber, vitamins (especially B & E), and minerals (like zinc, iron, and selenium) compared to regular wheat flour
₹12,000.00
/750 gm
- Antioxidants: Black wheat is rich in anthocyanins, which are antioxidants responsible for its dark color.
- Fiber: It's a good source of dietary fiber, beneficial for digestion and blood sugar regulation.
- Protein: Black wheat flour provides a good amount of plant-based protein.
- Low Glycemic Index: It has a lower glycemic index compared to regular wheat, which can help manage blood sugar levels.
- Vitamins and Minerals: It contains various vitamins and minerals, including B vitamins, iron, magnesium, and zinc.
- Antioxidants: Black wheat is rich in anthocyanins, which are antioxidants responsible for its dark color.
- Kala Gehu: This is the Hindi name for black wheat.
- Nabi MG: This is the specific variety of black wheat developed by the National Agri-Food Biotechnology Institute (NABI).
- Gluten-free: Some black wheat flour options are marketed as gluten-free.
- Made to order: Some vendors offer freshly milled black wheat flour.
- Diabetic-friendly: Due to its low glycemic index and high fiber content, it is often considered a good option for people with diabetes.
- Kala Gehu: This is the Hindi name for black wheat.
Additional Information:
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