Ker Sangri isn’t just food—it’s Rajasthan on a plate. This rustic, tangy, and spicy vegetable dish combines dried Sangri beans with ker berries, kachri, red chilies, mango powder, and more. Once a humble village recipe, it’s now served in five-star hotels. In this post, I’ll walk you through what makes this dish so irresistible and why every visitor to Rajasthan should try it.

The Journey of Dehati Bazar – From Custom Software to Rural Treasures Our story began in 1998, not in the bustling markets of Rajasthan, but in the quiet hum of computers. As an IT company, we specialized in creating custom software for private businesses, designing solutions tailored to their needs. Over the years, our expertise expanded, and we developed numerous e-commerce portals for clients.

Rajasthan, the “Land of Kings,” is not only famous for its grand forts and palaces but also for its rich tradition of handicrafts. Every corner of the state tells a story through its vibrant art forms, passed down through generations.

Sangri is more than a vegetable – it’s a story of resilience, adaptation, and the creative genius of Rajasthani cuisine. Every bite carries the soul of the desert and the traditions of its people. So, the next time you want to bring something unique to your table, try cooking with Sangri. You’ll be savoring not just a dish, but a piece of Rajasthan’s heritage.

What is Pagdi or Safa?